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Caramel and Sea Salt Fudge

Made from a simple assortment of brown sugar, full fat milk and Lurpak unsalted butter, our homemade fudge droplets are joined by our creamy caramel sauce with caster sugar, softened Lurpak unsalted butter, rich cream and sea salt to finish. Charming, smooth and amazingly luscious, these squared tidbits are wonderfully easy to make using our straightforward recipe and easy-to-follow instructions. Perfectly snack-able at movie nights, afternoon tea or as a hands-on dessert for all ages – enjoy!


  • For the salted caramel sauce:
  • 100 g caster sugar
  • 50 g Lurpak unsalted butter (room temperature)
  • 50 ml double cream (room temperature)
  • Maldon salt
  • For the fudge:
  • 100 g Lurpak unsalted butter
  • 350 g soft light brown sugar
  • 125 ml full fat milk
  • 150 g icing sugar sifted
  • Line a 20 x 20 baking tin with baking parchment