Bachun Dark Soya Sauce 640ml

In Chinese cuisine, dark soy sauce is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes.

Soy sauce (water, salt, soybean, wheat flour), caramel colour, sugar, potassium sorbate added as a preservative, Disodium 5-Inosinate and Disodium 5-Guanylate as flavour enhancers.

Out of stock
LKR 620.00
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Country of Manufacture Singapore
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